Smoked salmon risotto
- Supercook SC250
- Supercook SC300
- Supercook SC350
- Supercook SC380
- Supercook SC400
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Created: on 2021-06-21
Qualified by: Supercook CL
Suggested by: Kitchen Center
Total preparation time: 23:35 Minutes
Ingredients For 4 serves
| 100 gram | Parmesan cheese, cubed | |
| 2 clove | garlic | |
| 1 | onion cut in quarter | |
| 60 gram | butter cut into pieces | |
| 40 milliliter | olive oil | |
| 320 gram | arborio rice | |
| 125 milliliter | white wine | |
| Zest of 1 lemon | ||
| 650 milliliter | fish broth | |
| 200 gram | smoked salmon, cut into pieces | |
| 5 | cherry tomatoes, cut in half | |
| 1 teaspoon | dill |
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