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Pasta with asparagus and cream cheese sauce

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Country of origin: Chile

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    Created: on 2021-06-16
    Qualified by: Supercook CL
    Suggested by: Kitchen Center
    Total preparation time: 23:15 Minutes

    Ingredients For 4 serves

    500 gram canutones, noodles (or pasta of your choice), cooked
    500 gram green asparagus
    2 clove peeled garlic
    40 milliliter olive oil
    200 milliliter vegetable stock
    200 gram cream cheese chunks
    2 tablespoon 15ml dried parsley
    100 gram parmesan cheese in 2X2 pieces
    salt and pepper to taste

    Step by Step - Preparation

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