Strawberry Ricotta Cake

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  • Supercook SC330
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Country of origin: Chile

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    Created: on 2021-04-29
    Qualified by: Supercook CL
    Suggested by: Kitchen Center
    Total preparation time: 01:30 Minutes

    Recommendation

    You can use muffin tins and lower the baking time by 20 to 30 minutes.

    Ingredients

    150 gram sugar
    125 gram butter chunks
    2 eggs
    250 gram flour
    125 milliliter milk
    10 gram baking powder
    1 pinch salt
    250 gram ricotta
    40 gram sugar
    1/2 teaspoon vanilla essence
    15 gram cornstarch (maizena)
    10 milliliter lemon juice
    500 gram strawberries
    50 gram sugar

    Step by Step - Preparation

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