Strawberry Ricotta Cake
- Supercook SC250
- Supercook SC300
- Supercook SC330
- Supercook SC350
- Supercook SC400
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Created: on 2021-04-29
Qualified by: Supercook CL
Suggested by: Kitchen Center
Total preparation time: 01:30 Minutes
Recommendation
You can use muffin tins and lower the baking time by 20 to 30 minutes.
Ingredients
150 gram | sugar | |
125 gram | butter chunks | |
2 | eggs | |
250 gram | flour | |
125 milliliter | milk | |
10 gram | baking powder | |
1 pinch | salt | |
250 gram | ricotta | |
40 gram | sugar | |
1/2 teaspoon | vanilla essence | |
15 gram | cornstarch (maizena) | |
10 milliliter | lemon juice | |
500 gram | strawberries | |
50 gram | sugar |
Step by Step - Preparation
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