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Quinoa, eggplant and tomato stew.

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Country of origin: Chile

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    Created: on 2021-04-27
    Qualified by: Supercook CL
    Suggested by: Kitchen Center
    Total preparation time: 15:10 Minutes

    Ingredients For 0 serves

    100 gram quinoa
    1/2 onion cut in 2
    1/2 bell pepper cut in 2
    500 gram eggplant cut into cubes of 2 x 2 approx.
    1 tomato cut into 8 pieces
    40 milliliter oil
    1 tablespoon 15ml oregano
    1 teaspoon paprika powder
    1 pinch cumin powder
    200 gram tomato sauce
    100 milliliter water
    salt to taste

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