Quiche de alcachofa y ricotta

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Country of origin: Chile

Available languages:
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    Created: on 2021-03-10
    Qualified by: Supercook CL
    Suggested by: Kitchen Center
    Total preparation time: 50 seconds

    Ingredients For 8 serves

    300 gram flour
    150 gram butter, chopped and at room temperature
    1/2 measuring cup water
    75 gram queso gruyere
    30 gram queso parmesano
    150 gram ricotta
    5 eggs
    1 egg yolk
    1 measuring cup caldo de alcachofa
    2 can corazones de alcachofa
    300 milliliter fresh cream
    salt
    nutmeg to taste
    pepper to taste

    Step by Step - Preparation

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