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CONGER CHOWDER

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Country of origin: Chile

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    Created: on 2020-12-14
    Qualified by: Supercook CL
    Suggested by: Kitchen Center
    Total preparation time: 30:10 Minutes

    Recommendation

    If you wish you can season the fish and vacuum seal it with a sealing machine.

    Ingredients For 4 serves

    6 piece conger eel or fish of your choice (medium pieces)
    1 onion cut into feathers
    300 gram medium potatoes cut into 6 pieces
    1 sliced carrots
    1/2 julienne paprika
    2 peeled garlic
    150 milliliter white wine
    1 liter water, boiled
    1 fish broth
    1 tablespoon 15ml color chili pepper
    1 tablespoon 15ml oregano
    70 milliliter olive oil
    1 leaf laurel
    salt to taste
    pepper to taste
    50 milliliter cream (optional)
    chopped parsley

    Step by Step - Preparation

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