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Created: on 2020-07-12
Qualified by: Supercook AUS
Suggested by: Glen1810
Total preparation time: 14:10 Minutes
| 285 gram | water | |
| 285 gram | milk | |
| 2 teaspoon | dry yeast | |
| 1 teaspoon | sugar | |
| 450 gram | bakers flour | |
| 1 teaspoon | salt | |
| 1 teaspoon | cream of tartar | |
| 1 teaspoon | Baking soda | |
| 150 gram | Warm water for second liquid |
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