Dough for manti, Pierogi, dumplings

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Country of origin: Moldova

Available languages:
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    Created: on 2020-05-10
    Qualified by: Supercook MasterChef
    Suggested by: Алина
    Total preparation time: 1 Minutes

    Additional information: Traditional


    140 milliliter water or milk
    10 milliliter rapeseed oil
    0.5 teaspoon salt
    1 egg
    400 gram flour

    Step by Step - Preparation

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