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Created: on 2020-04-22
Qualified by: Supercook CL
Suggested by: Kitchen Center
Total preparation time: 16:20 Minutes
6 | eggs at room temperature | |
250 gram | dark chocolate, 50% cocoa | |
200 gram | chopped unsalted butter at room temperature | |
150 gram | sugar | |
50 milliliter | whisky | |
200 gram | milk caramel | |
1 pinch | salt | |
cocoa powder (to decorate) |
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MIxing knife (sharp)
Mixing tool Butterfly
Spatula
Measuring cup (MC)