Carrot Cupcakes con tagatosa

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Country of origin: Chile

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    Created: on 2019-05-20
    Qualified by: Supercook CL
    Suggested by: Kitchen Center
    Total preparation time: 02:55 Minutes

    Ingredients

    200 gram flour
    300 gram grated carrots
    3 eggs
    100 gram Tagatosa
    100 milliliter oil
    50 gram raisins
    50 gram walnuts
    1 tablespoon 15ml polvo de hornear
    1 tablespoon 15ml ground cinnamon
    1/2 teaspoon salt
    1/2 teaspoon mace
    FOR LEMON AND VANILLA FROSTING
    200 gram cream cheese
    70 gram butter
    1 teaspoon vanilla
    50 gram Tagatosa
    zest of 1/2 lemon

    Step by Step - Preparation

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    Tools

    • MIxing knife (sharp)

    • Mixing tool Butterfly

    • Spatula

    • Measuring cup (MC)