Manjar blanco con tagatosa

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Country of origin: Chile

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    Created: on 2018-11-09
    Qualified by: Supercook CL
    Suggested by: Kitchen Center
    Total preparation time: 90 Minutes


    You can use skim or semi-skim milk but the results are better with whole milk.


    280 milliliter water
    120 gram Tagatosa
    360 gram Milk powder (whole)
    1/2 teaspoon vanilla essence

    Step by Step - Preparation

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