Risotto de zapallo y leche de coco

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Country of origin: Chile

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    Created: on 2018-07-18
    Qualified by: Supercook CL
    Suggested by: Kitchen Center
    Total preparation time: 20:25 Minutes

    Ingredients

    200 gram zapallo (calabaza) cortado en cubos
    1/2 onion cut in 2
    2 clove garlic
    60 milliliter olive oil
    30 gram butter
    250 gram arroz arborio
    40 milliliter white wine
    400 milliliter water
    200 milliliter coconut milk
    80 gram queso parmesano
    sal a gusto

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