Mango and Pineapple Jam

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Country of origin: Australia

Available languages:
English

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    Created: on 2018-06-24
    Qualified by: Supercook AUS
    Suggested by: tonylee
    Total preparation time: 55 Minutes

    Recommendation

    Sterilising Jars
    Microwave:
    Add some water to the jars and heat in the microwave for 1min each. Remove from microwave and pour hot water over the lid and seal. Dry with a clean tea towel and pour hot jam straight into hot jars.
    Stove top:
    Add water to saucepan and boil, place jars into boiling water for 10mins and take out and let dip on clean tea towel, set oven to 120 degrease

    Ingredients

    800 gram Mango flesh
    1 juice of 1 lime
    1 can Pineapple Slices in Syrup (Small Can 225g)
    350 gram Sugar (White or Raw)
    1 teaspoon Finely Grated Lime Peel

    Step by Step - Preparation

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