One Egg Chocolate Sponge

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Country of origin: Australia

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Created: on 2018-04-05
Qualified by: Supercook AUS
Suggested by: Glen1810
Total preparation time: 11:30 Minutes

Recommendation

Notes:

This is a very wet mixture and makes a lovely moist cake

If preferred 2 x 20cm sponge pans can be used

Recipe can be doubled for a large cake

Ingredients For 8 serves

50g	butter, chopped into small pieces
1 Tab	golden syrup
1	egg
1/2 cup	sugar
1 Cup	plain flour
1 Tab	cocoa
1 tsp	baking powder
1 tsp	vanilla essence
1 tsp	Baking soda (bicarb)
3/4 Cup	milk

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