Vegan Sausage Rolls - The Vegan Supercook
- Supercook SC250
- Supercook SC300
- Supercook SC350
- Supercook SC380
- Supercook SC400
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Created: on 2018-02-01
Qualified by: Supercook AUS
Suggested by: M.obid
Total preparation time: 40:23 Minutes
Recommendation
Adapted for the Supercook
Ingredients For 4 serves
4 | sheets of vegan puff pastry | |
1 | onion | |
2 clove | garlic | |
0.5 teaspoon | nutmeg | |
1 teaspoon | Massels beef flavoured stock | |
130 gram | Pecans | |
1 cup (AUS 250 ml) | Oats | |
300 gram | silken tofu | |
2 tablespoon (AUS 20ml) | tamari or soy sauce | |
0.5 cup (AUS 250 ml) | breadcrumbs | |
30 gram | Rolled Oats | |
salt and pepper |
Step by Step - Preparation
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