Vegan Sausage Rolls - The Vegan Supercook

Please log in to rate this recipe.
Download for Yumi
To Shopping List

Download as a PDF

Recipe Feedback

Country of origin: Australia

Available languages:

Downloaded by countries:
Australia (21) Spain (10) Chile (10) Germany (5) China (5) Italy (4) Brazil (3) France (3) Philippines (2) Afghanistan (2) Egypt (1)

« Back to overview

    Created: on 2018-02-01
    Qualified by: Supercook AUS
    Suggested by: M.obid
    Total preparation time: 40:23 Minutes


    Adapted for the Supercook

    Ingredients For 4 serves

    4 sheets of vegan puff pastry
    1 onion
    2 clove garlic
    0.5 teaspoon nutmeg
    1 teaspoon Massels beef flavoured stock
    130 gram Pecans
    1 cup (AUS 250 ml) Oats
    300 gram silken tofu
    2 tablespoon (AUS 20ml) tamari or soy sauce
    0.5 cup (AUS 250 ml) breadcrumbs
    30 gram Rolled Oats
    salt and pepper

    Step by Step - Preparation

    To see the full recipe, please log in.