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SAVORED CHEESE AND ONION CROWN

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Country of origin: Chile

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    Created: on 2017-12-07
    Suggested by: Kitchen Center
    Total preparation time: 19:06 Minutes

    Ingredients

    660 gram Flour without baking powder
    10 gram yeast
    260 milliliter warm milk
    20 gram sugar
    1 teaspoon salt
    100 gram soft butter
    1 egg
    100/120 milliliter water
    2 tablespoon 15ml butter
    25 milliliter olive oil
    3 medium red onions cut into 4
    4 tablespoon 15ml balsamic vinegar
    2 tablespoon 15ml sugar
    3 gram fresh thyme
    2 tablespoon 15ml port wine
    salt and pepper to taste
    1 camembert
    10 leaf fresh thyme to garnish
    1 egg
    10 milliliter milk

    Step by Step - Preparation

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