goulash soup
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Created: on 2017-12-01
Suggested by: Treppenhai
Total preparation time: 125 Minutes
Recommendation
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Ingredients For 6 serves
500 gram | Beef goulash, diced finely | |
100 gram | diced bacon | |
2 tablespoon 15ml | Clarified butter | |
3 clove | garlic | |
1 piece | Large onion, finely chopped | |
800 milliliter | beef broth | |
150 milliliter | red wine | |
3 tablespoon 15ml | smoked paprika | |
1 tablespoon 15ml | tomato paste | |
1 teaspoon | hot paprika powder | |
2 teaspoon | sugar | |
2 leaf | bay leaf | |
1 teaspoon | dried marjoram | |
1 pinch | salt | |
1 pinch | pepper | |
3 piece | large potato cut into small cubes | |
1 piece | Sliced carrot | |
1 piece | diced red bell pepper | |
1 tablespoon 15ml | parsley shredded |
Step by Step - Preparation
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Tools
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Mixing knife (sharp)
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Spatula
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Measuring cup (MC)