goulash soup

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Country of origin: Germany

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Created: on 2017-12-01
Suggested by: Treppenhai
Total preparation time: 125 Minutes

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Ingredients For 6 serves

500 gram Beef goulash, diced finely
100 gram diced bacon
2 tablespoon 15ml Clarified butter
3 clove garlic
1 piece Large onion, finely chopped
800 milliliter beef broth
150 milliliter red wine
3 tablespoon 15ml smoked paprika
1 tablespoon 15ml tomato paste
1 teaspoon hot paprika powder
2 teaspoon sugar
2 leaf bay leaf
1 teaspoon dried marjoram
1 pinch salt
1 pinch pepper
3 piece large potato cut into small cubes
1 piece Sliced carrot
1 piece diced red bell pepper
1 tablespoon 15ml parsley shredded

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Tools

  • Mixing knife (sharp)

  • Spatula

  • Measuring cup (MC)