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Meatballs Tuscany with rice

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Suitable for machine:
  • Supercook SC110
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  • Supercook SC300
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Country of origin: Germany

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    Created: on 2017-10-27
    Qualified by: Supercook DE
    Suggested by: bosquesnegros
    Total preparation time: 48:07 Minutes

    Recommendation

    Mix the meatballs in a Supercook at speed 1, roll the balls and put them in the buttered baking dish.

    I would not have to rinse the pot and then make the sauce.

    Ingredients For 3 serves

    500 gram ground meat mixed
    1 pinch Salt, pepper, hot pepper
    1 piece large onion cut in half
    2 clove garlic
    25 gram oil
    1 can chopped tomatoes
    1 tub Schmand
    2 tablespoon 15ml milk
    2 teaspoon vegetable stock
    2 teaspoon italian herbs
    1 pinch Salt, pepper, hot pepper
    2 sachet mozzarella
    1300 gram water
    300 gram long grain rice
    1 teaspoon vegetable stock
    1 teaspoon curry powder

    Step by Step - Preparation

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