Risonisalat
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Created: on 2017-10-22
Qualified by: Supercook DE
Suggested by: ABogner
Total preparation time: 18:26 Minutes
Additional information: Nut free, Vegetarian
Ingredients For 6 serves
| 1,5 liter | water, cold | |
| 1 piece | vegetable stock cube | |
| 250 gram | Risonin noodles | |
| 100 gram | Bell pepper in pieces | |
| 100 gram | cucumber in pieces | |
| 50 gram | pitted black olives | |
| 10 gram | basil leaves | |
| 1 | onion quartered | |
| 1 | peeled garlic cloves | |
| 4 tablespoon 15ml | olive oil | |
| 3 tablespoon 15ml | white balsamic vinegar | |
| 1 teaspoon | salt | |
| 1/2 teaspoon | ground black pepper | |
| 200 gram | Feta cheese in pieces |
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