Risonisalat
- Supercook SC110
- Supercook SC250
- Supercook SC300
- Supercook SC350
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Created: on 2017-10-22
Qualified by: Supercook DE
Suggested by: ABogner
Total preparation time: 18:26 Minutes
Additional information: Nut free, Vegetarian
Ingredients For 6 serves
1,5 liter | water, cold | |
1 piece | vegetable stock cube | |
250 gram | Risonin noodles | |
100 gram | Bell pepper in pieces | |
100 gram | cucumber in pieces | |
50 gram | pitted black olives | |
10 gram | basil leaves | |
1 | onion quartered | |
1 | peeled garlic cloves | |
4 tablespoon 15ml | olive oil | |
3 tablespoon 15ml | white balsamic vinegar | |
1 teaspoon | salt | |
1/2 teaspoon | ground black pepper | |
200 gram | Feta cheese in pieces |
Step by Step - Preparation
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