Select your language: English
Login

Top10 recipe downloads:

(Origin, Name, Quantity)

Country bread crispy

Rating
         
(0)
Please log in to rate this recipe.
Download for Yumi
Suitable for machine:
  • Supercook SC110
  • Supercook SC250
  • Supercook SC300
  • Supercook SC350
  • Supercook SC380
  • Supercook SC400
To Shopping List
Download as a PDF
Recipe Feedback

Country of origin: Germany

Available languages:
Deutsch English

Downloaded by countries:
Germany (166) Chile (23) Australia (16) Portugal (5) Switzerland (4) Singapore (3) Brazil (3) Spain (2) China (2) Belgium (1) Egypt (1) France (1) Netherlands (1) Taiwan (1) Italy (1) Norway (1) Uganda (1)

« Back to overview

Created: on 2017-10-12
Qualified by: Supercook DE
Suggested by: Jessica Geiser
Total preparation time: 63:30 Minutes

Ingredients For 1 serves

280 milliliter water, cold
10 gram yeast
1 tablespoon 15ml sugar
300 gram flour type 405
75 gram Whole wheat flour
50 gram Rye flour type 1150
50 gram spelt flour 630
50 gram Liquid sourdough
10 gram soft butter
1 tablespoon 15ml sugar beet syrup
2 teaspoon salt

Step by Step - Preparation

To see the full recipe, please log in.

Tools

  • Mixing knife (sharp)