Яблочно-чесночный соус

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Country of origin: Ukraine

Available languages:
русский

Downloaded by countries:
Germany (26) Ukraine (19) Spain (9) Chile (4) Kazakhstan (3) Brazil (3) France (2) Afghanistan (2) Russia (2) Israel (1) Australia (1) Uganda (1)


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    Created: on 2017-09-26
    Qualified by: Supercook UA
    Suggested by: Grigorash_Olga
    Total preparation time: 02:10 Minutes

    Ingredients

    1/2 зелёное яблоко
    1 egg
    2 pinch соли
    1/2 teaspoon sugar
    20 milliliter lemon juice
    1 tablespoon 15ml dijon mustard
    1 clove чеснока
    180 - 200 milliliter rapeseed oil
    1 sprig parsley

    Step by Step - Preparation

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