Clams a la marinera

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Country of origin: Spain

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    Created: on 2017-09-25
    Qualified by: Supercook ES
    Suggested by: alango14
    Total preparation time: 64:13 Minutes

    Recommendation

    si no te gusta que tenga trozos una vez acabado poner en velocidad progresiva 5-9.

    Ingredients For 4 serves

    100 gram onion
    1-2 clove garlic
    50 gram extra virgin oil
    1 kilo clams
    1 pinch smoked mild paprika
    50 gram white wine
    150 gram fish stock
    2 tablespoon 15ml chopped parsley
    1 teaspoon bread crumbs
    1/2 teaspoon salt

    Step by Step - Preparation

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    Tools

    • Mixing knife (sharp)

    • Mixing tool Butterfly

    • Spatula

    • Vapore

    • Measuring cup (MC)