CAULIFLOWER SOUP

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Country of origin: Australia

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    Created: on 2017-09-18
    Qualified by: Supercook AUS
    Suggested by: yvetteholmes
    Total preparation time: 33:35 Minutes

    Ingredients For 4 serves

    2 Medium carrot, cut into 3cm slices
    1 Medium head cauliflower, broken into florets
    2 Medium celery sticks, cut in quarters
    2.5 cup (AUS 250 ml) water
    2 teaspoon Vegetable/chicken stock
    3 tablespoon 15ml butter
    3 tablespoon 15ml plain flour
    3/4 teaspoon salt
    1 pinch ground black pepper
    2 cup (AUS 250 ml) milk
    1 cup (AUS 250 ml) cheese, shredded

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