CAULIFLOWER SOUP
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Created: on 2017-09-18
Qualified by: Supercook AUS
Suggested by: yvetteholmes
Total preparation time: 33:35 Minutes
Ingredients For 4 serves
2 | Medium carrot, cut into 3cm slices | |
1 | Medium head cauliflower, broken into florets | |
2 | Medium celery sticks, cut in quarters | |
2.5 cup (AUS 250 ml) | water | |
2 teaspoon | Vegetable/chicken stock | |
3 tablespoon 15ml | butter | |
3 tablespoon 15ml | plain flour | |
3/4 teaspoon | salt | |
1 pinch | ground black pepper | |
2 cup (AUS 250 ml) | milk | |
1 cup (AUS 250 ml) | cheese, shredded |
Step by Step - Preparation
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