Pork fillet with bresso sauce
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Created: on 2017-08-21
Qualified by: Supercook DE
Suggested by: bosquesnegros
Total preparation time: 8 Minutes
Ingredients For 4 serves
1 piece | red onion | |
12 slice | Pork fillet (approx. 600 g) | |
12 slice | bacon | |
1-2 tablespoon 15ml | hot mustard | |
1-2 tablespoon 15ml | butter | |
200 gram | whipped cream | |
150 gram | Herbal Cream Cheese (Bresso) | |
30 gram | cheese spread | |
1 teaspoon | green pepper | |
30 gram | cheese spread |
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