Pork fillet with bresso sauce

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Country of origin: Germany

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    Created: on 2017-08-21
    Qualified by: Supercook DE
    Suggested by: bosquesnegros
    Total preparation time: 8 Minutes

    Ingredients For 4 serves

    1 piece red onion
    12 slice Pork fillet (approx. 600 g)
    12 slice bacon
    1-2 tablespoon 15ml hot mustard
    1-2 tablespoon 15ml butter
    200 gram whipped cream
    150 gram Herbal Cream Cheese (Bresso)
    30 gram cheese spread
    1 teaspoon green pepper
    30 gram cheese spread

    Step by Step - Preparation

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