Lemon Curd

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Country of origin: Australia

Available languages:
English

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    Created: on 2017-08-17
    Qualified by: Supercook AUS
    Suggested by: Cate_69
    Total preparation time: 23:05 Minutes

    Additional information: LCHF, Spread, Sweets

    Ingredients

    1/2 cup (AUS 250 ml) butter
    1/2 cup (AUS 250 ml) xylitol or sweetener of choice
    1/2 cup (AUS 250 ml) freshly squeezed lemon juice
    1/4 cup (AUS 250 ml) lemon zest
    6 egg yolks

    Step by Step - Preparation

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    Tools

    • Mixing tool Butterfly

    • Spatula